Steps to Prepare Any-night-of-the-week Red Wine Braised Beef
Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, How to Prepare Homemade Red Wine Braised Beef. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Red Wine Braised Beef, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Red Wine Braised Beef delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Red Wine Braised Beef is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Red Wine Braised Beef estimated approx 5 hours.
To begin with this particular recipe, we must prepare a few ingredients. You can have Red Wine Braised Beef using 14 ingredients and 7 steps. Here is how you cook that.
Ingredients and spices that need to be Prepare to make Red Wine Braised Beef:
- 3 lb Boneless beef blade roast
- 1/4 cup olive oil
- 3 shallots
- 2 tsp Juniper berries, crushed
- 1/2 tsp cracked black pepper
- 1/4 tsp ground nutmeg
- 2 tbsp AP flour
- 2 cup Dry Red Wine
- 2 cup veal or beef stock
- 1 tbsp ketchup
- 4 large carrots, diced
- 1/4 lb pancetta, diced
- 1 tbsp honey
- 1 salt and pepper, to taste
Instructions to make Red Wine Braised Beef
- With the rack in the middle position, preheat the oven to 180 °C (350 °F).
- In a large ovenproof skillet, brown meat in half the oil. Season with salt and pepper on both sides. Set meat on a plate. In the same skillet, soften shallots with spices in remaining oil (30 ml/2 tablespoons). Sprinkle with flour and mix well. Deglaze with wine. Bring to a boil, whisking constantly.
- Return meat to the skillet. Add half the veal stock and ketchup. Bring to a boil. Cover and roast in the oven for 3 hours. Turn meat over three or four times during cooking and baste with remaining veal stock.
- Add carrots and pancetta around roast. Continue cooking, always covered, for about 1 hour or until meat is fork tender and vegetables are cooked.
- To give a nice crust to braised meat, move the rack to the highest position of the oven. Set the oven to broil. Drain meat and place on a baking sheet. Keep sauce and toppings warm. Brush top of the roast with honey. Broil for about 3 minutes or until surface starts to brown.
- Serve meat with toppings and drizzle with sauce. Serve with barley.
- For perfectly braised meat, don’t completely submerge meat in liquid. Instead, add liquid halfway up meat for a tastier and more concentrated sauce.
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So that is going to wrap this up for this special food Steps to Make Speedy Red Wine Braised Beef. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!