How to Make Ultimate Roasted Cherry Tomatoes and Basil Fettuccine
Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, How to Make Perfect Roasted Cherry Tomatoes and Basil Fettuccine. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Roasted Cherry Tomatoes and Basil Fettuccine, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Roasted Cherry Tomatoes and Basil Fettuccine delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Roasted Cherry Tomatoes and Basil Fettuccine is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Roasted Cherry Tomatoes and Basil Fettuccine estimated approx 10 mins.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Roasted Cherry Tomatoes and Basil Fettuccine using 8 ingredients and 7 steps. Here is how you can achieve it.
Ingredients and spices that need to be Get to make Roasted Cherry Tomatoes and Basil Fettuccine:
- 1 kg cherry tomatoes, halved
- 1 red onion, diced
- 6 clove garlic, crushed
- 1/4 cup olive oil, extra virgin
- salt & pepper
- 500 grams fettuccine
- 1 bunch fresh basil, chopped
- 1 parmesan cheese, to serve
Instructions to make Roasted Cherry Tomatoes and Basil Fettuccine
- Preheat oven to 180°F.
- In a bowl, combine halved cherry tomatoes, diced red onion, crushed garlic, olive oil and combine well. Season with salt and pepper.
- Place tomato mixture in baking tray and roast for 25 minutes or until tomatoes are roasted yet still moist.
- While waiting for tomatoes. Cook fettuccine in salted boiling water.
- Once pasta is done, drain well and return to saucepan. Add roasted ingredients (including oil) from the oven.
- Add chopped basil and combine well, crushing cherry tomatoes through pasta.
- Serve into bowls, top with parmesan cheese and fresh cracked pepper to serve.
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So that is going to wrap this up with this special food Steps to Make Quick Roasted Cherry Tomatoes and Basil Fettuccine. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!