Recipe of Super Quick Homemade Sarso ka saag
Hello everybody, it is me, Dave, welcome to my recipe page. Today, we're going to prepare a special dish, Simple Way to Make Perfect Sarso ka saag. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Sarso ka saag, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sarso ka saag delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few components. You can cook Sarso ka saag using 14 ingredients and 9 steps. Here is how you cook it.
It's very much good to eat in winters.it is very famous dish of Indian states PUNJAB AND RAJASTHAN.it including Spinach and all that ingredients which make your body's metabolism high in winter
Ingredients and spices that need to be Prepare to make Sarso ka saag:
- I kg SAAG OR MUSTARD LEAVES
- 1/3 portion SPINACH to mustard leaves
- GARLIC GINGER estimated
- 4-5 green chilis
- BROCCOLI optional
- 2 onions
- 2 tomatoes
- 2 tablespoons SALT
- 2 tablespoons RED CHILI POWDER
- 1 tablespoon BLACK PEPPER POWDER
- 1 tablespoon KITCHEN KING
- 1 tablespoon TURMERIC
- 1/4 tablespoon HING OR ASAFETIDA
- 4-5 tablespoons MAKKI KA ATTA OR INDIAN SWEET CORN FLOUR
Steps to make Sarso ka saag
- First chop the mustard leaves or saag and spinach and green chilli
- Now add one glass water in cooker and put mustard and spinach and green chilli.let sit.wait until 4 to 5 whistles done
- Now at other side roast ginger and garlic
- Now put chopped onion and let make it golden brown and add chopped tomatoes
- Now put all the spices one by one slowly and roast the masala at low flame
- When boiled things become cool add sweet Indian corn flour and grind it gently with hand blender
- Now at low flame you can add some water inside cooker grinded mixture and let sit for 9 to 10 minutes
- Now add masala inside boiled mixture and turn the gas off
- Yummy sarso ka saag is ready to enjoy with naan or roti
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So that's going to wrap this up with this special food Easiest Way to Make Any-night-of-the-week Sarso ka saag. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!