Recipe of Homemade Mango Daliya/ Mango porridge
Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Speedy Mango Daliya/ Mango porridge. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Mango Daliya/ Mango porridge, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango Daliya/ Mango porridge delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few ingredients. You can have Mango Daliya/ Mango porridge using 10 ingredients and 5 steps. Here is how you cook it.
Mango Dalia is a sweet porridge made with broken wheat, milk and mangoes. My mother used to make this sweet porridge for breakfast and I used to save some and had it after dinner as a dessert. It is a great way to use mangoes which are very healthy and nutritious. I don't use any sweetner for this Dalia as mango puree provides the sweetness and creamy texture as well. But sometimes the mangoes are not sweet enough and you have to add a little sugar or any other sweetner to enhance the taste.
This porridge is a great way to start your day. Broken wheat provides all the benefits of a grain, mangoes provide the nutrients of a fruit and milk is a great source of calcium and protein. Together they make a complete healthy breakfast meal. It is good for growing kids also. This one pot meal can be prepared in advance and can be kept in the refrigerator for 6-7 hours. It tastes best when served chilled. #CookClick
Ingredients and spices that need to be Prepare to make Mango Daliya/ Mango porridge:
- 3/4 cup daliya or broken wheat
- 2 +1/2 cup water
- 1 cup milk
- 1 cup mango puree
- 1 +1/2 mango cut into 1/2" cubes
- 2 tbsp brown sugar or normal sugar (optional)
- 1/4 cup condensed milk
- 1/4 cup mixed dry fruits (almonds, cashews, pistachios) chopped
- 1 tbsp pumpkin seeds to garnish
- as required Pomegranate arils to garnish
Instructions to make Mango Daliya/ Mango porridge
- You will require 2-3 big mangoes preferably 'Safeda' variety to make this daliya/porridge. Make mango puree of 1+1/2 Big mango that will yield 1 cup mango puree. And cut the rest of the mangoes in cubes.
- Take a pressure cooker and dry roast daliya and on a medium- low flame until aromatic (stirring in between).
Once the Dalia turns golden brown and aromatic, add milk and cook uncovered for 5 minutes on a low flame then close the lid and put on the weight. Pressure cook till 3-4 whistles.
Turn off the gas and allow the pressure to release itself.
- Open the lid and add milk and cook on a medium flame for 2-3 minutes. Then add mango puree and condensed milk. Add more milk if required to adjust the consistency according to your liking.
- Now cook the daliya for another 2-3 minutes or until the daliya reaches a creamy consistency. At this stage check the sweetness of the daliya/porridge and if required add the sugar. However you can completely avoid sugar if the mangoes are rife and sweet. Then add the chopped mangoes and dry fruits and turn off the gas.
- Let it cool and serve hot or cold as per your liking.
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So that's going to wrap this up with this special food Easiest Way to Prepare Any-night-of-the-week Mango Daliya/ Mango porridge. Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!