Step-by-Step Guide to Make Ultimate Chickpea flour Ladoos
Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Make Ultimate Chickpea flour Ladoos. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Chickpea flour Ladoos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chickpea flour Ladoos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Chickpea flour Ladoos estimated approx 20 mins.
To begin with this recipe, we have to first prepare a few ingredients. You can cook Chickpea flour Ladoos using 5 ingredients and 3 steps. Here is how you cook it.
Do try dis easy one!
Ingredients and spices that need to be Make ready to make Chickpea flour Ladoos:
- 250 grams chickpea flour(coarse)
- 50 grams dry coconut
- 1 White powdered sugar
- 5 grams Ghee
- 1 pinch saffron
Instructions to make Chickpea flour Ladoos
- On a slow flame,put a cookin pot and add ghee to it. After that add chickpea flour and roast it on low flame patiently til it turns slightly darker and till it gives fragrance.
- Now in a bowl put the roasted flour and add sugar and coconut to it. This mixture is hot so be careful
- Mix evrything well and in the hot state only roll the mixture into small balls and sprinkle little saffron.
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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Super Quick Homemade Chickpea flour Ladoos. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!