Recipe of Perfect Lemon rice in my style
Hey everyone, it's Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Make Homemade Lemon rice in my style. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Lemon rice in my style, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lemon rice in my style delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Lemon rice in my style is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must prepare a few ingredients. You can cook Lemon rice in my style using 14 ingredients and 8 steps. Here is how you can achieve it.
#goldenapron
Ingredients and spices that need to be Get to make Lemon rice in my style:
- 2 bowls left over rice or freshly cooked
- 1 tablespoon oil
- pinch Asofoetida
- 1 onion finely chopped
- as needed Coriander leaves
- Handful curry leaves
- pinch Turmeric powder
- as per taste Salt
- 2-3 Green chilli (optional)
- 2 bedgi mirchi
- as needed Peanuts roasted (optional)
- 1/2 tsp each Mustard and cumin seeds
- 1/4 tsp ginger garlic paste
- 1/2 Juice o lemon
Steps to make Lemon rice in my style
- Take oil add asofoetida
- To this add mustard and cumin seeds
- Add turmeric powder
- Add bedgi mirchi and curry leaves
- Add ginger garlic paste and onion
- Add peanuts,salt and coriander leaves and roast all
- Add rice
- Mix well and serve
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So that's going to wrap it up with this special food Easiest Way to Prepare Award-winning Lemon rice in my style. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!