Simple Way to Make Ultimate Makhane ki Kheer
Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Make Ultimate Makhane ki Kheer. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Makhane ki Kheer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Makhane ki Kheer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Makhane ki Kheer is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Makhane ki Kheer estimated approx 40-45 mins.
To get started with this particular recipe, we must first prepare a few components. You can cook Makhane ki Kheer using 7 ingredients and 6 steps. Here is how you cook it.
Ingredients and spices that need to be Get to make Makhane ki Kheer:
- 1.5 cups Makhane / Fox Nuts
- 1 litre Milk
- 1 cup Sugar
- A few strands of Kesar / Saffron - soaked in 2 tablespoons of warm milk
- 4-5 powdered Choti Elaichi / Green Cardamom
- 1 handful Kishmish /Raisins and Badam /Almonds
- 2 teaspoons Ghee / Clarified Butter
Steps to make Makhane ki Kheer
- Heat the ghee in a heavy bottomed pan, add the makhane and roast until they turn light golden brown. Stir in between and watch over, taking care not to burn them. Set aside once done.
- Cool and coarsely grind them in the mixer, take care not to powder them, just roughly crush them.
- Bring the milk to a boil along with the sugar and simmer on low heat. Simmer and ;et it condensed a bit for 5-7 minutes.
- Add the crushed makhane. Simmer and cook, stirring in between on sim for 20- 25 minutes.
- Add the saffron milk and cardamom powder. Cook for another 10 minutes on low heat. If the Kheer turns too creamy and thick, adjust by adding more milk while simmering.
- Once done, take off heat. Cool. Garnish with slivered badam and kishmish.
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So that is going to wrap this up for this exceptional food Easiest Way to Prepare Award-winning Makhane ki Kheer. Thank you very much for reading. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!