Recipe of Quick Ice Cream Cake with Rum Raisins
Hello everybody, hope you are having an amazing day today. Today, we're going to make a special dish, How to Prepare Ultimate Ice Cream Cake with Rum Raisins. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Ice Cream Cake with Rum Raisins, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ice Cream Cake with Rum Raisins delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Ice Cream Cake with Rum Raisins is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must prepare a few components. You can have Ice Cream Cake with Rum Raisins using 7 ingredients and 8 steps. Here is how you cook that.
A friend taught me this recipe, which I love very much. After many experimentations and making minor adjustments along the way (I probably made this over 10 times), I finally came up with a recipe that tastes just how I like it.
If you have rum-preserved raisins on hand, you could use the rum which the raisins were preserved in, instead of using ordinary rum. But, if you use the raisins soaked in rum, the flavor of alcohol will be too strong, making it taste bitter. If you don't have a milk carton, use a plastic container lined with a sheet of plastic wrap instead. Recipe by ::meguco::
Ingredients and spices that need to be Get to make Ice Cream Cake with Rum Raisins:
- 100 ml Heavy cream
- 100 ml Milk
- 15 Biscuits (Marie biscuits etc.)
- 40 grams Raisins
- 30 grams Walnuts
- 2 tsp Rum (or use the rum used to soak the raisins)
- 15 grams Sugar
Steps to make Ice Cream Cake with Rum Raisins
- Roast the walnuts in the oven at 150°C for 15 minutes and roughly chop them up.
- Add the sugar, milk, and heavy cream in a microwave-safe bowl, microwave until it's warm, and whisk until the sugar dissolves.
- Pour the rum into the mixture, and mix some more. Break each biscuit into 4 pieces, soak the biscuits in the mixture, and set aside for a while.
- Cut a 1-liter milk carton a little larger than half the size.
- Pack the soaked biscuit pieces into the bottom of the milk carton, being careful not to let them overlap.
- Evenly spread the raisins and walnuts (1/6 of the amount each), and lay another layer of the biscuits on top, being careful not to let it overlap.
- Repeat Step 6 until the biscuits are all used up (about 6 times) and pour in the remaining mixture.
- Cover with plastic wrap and chill in the freezer. Once it sets, peel off the milk carton, and slice it into 8 equal slices.
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So that's going to wrap this up with this exceptional food Steps to Make Ultimate Ice Cream Cake with Rum Raisins. Thank you very much for your time. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!