Recipe of Quick Roasted cabbage steaks w/rubbed garlic
Hello everybody, it is me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Super Quick Homemade Roasted cabbage steaks w/rubbed garlic. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Roasted cabbage steaks w/rubbed garlic, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Roasted cabbage steaks w/rubbed garlic delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Roasted cabbage steaks w/rubbed garlic estimated approx 8 mins.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Roasted cabbage steaks w/rubbed garlic using 7 ingredients and 5 steps. Here is how you cook that.
This recipe tasted nothing like i expected. The cabbage released a sweet garlicky aroma with hints of vainilla and chocolate (totally unexpected to me).
It was like a dance of flavors in the mouth sweet and salty complimenting the garlic and spices. It gave some reminiscences of caramelized onion. As you reach the center the strong flavor of the cabbage like in the sauerkraut begins to dominate.
It was a revelation to my palate.
Ingredients and spices that need to be Prepare to make Roasted cabbage steaks w/rubbed garlic:
- 4 garlic cloves crushed
- 1 cabbage
- olive oil
- 1/2 lemon optional add this if you are looking for a more sauerkraut flavor
- bunch Mediterranean spices mixture
- salt
- ground black pepper
Instructions to make Roasted cabbage steaks w/rubbed garlic
- Preheat you oven at 400°F or 200 c.
- Cut the cabbage in slices 3.5cm or 1". They have to be thick since the cabbage tends to shrink once its cooked.
- Mix the olive oil, spices, half lemon juice and the crushed garlic.
- Brush the steaks with the oil mixture both sides and sprinkle some black pepper and salt in the pan you are going to roast them.
- Roast for 30 minutes or until the leaves are brown and crispy. I recommend to flip them once so both sides are crispy when you start to see the outer leaves are brown
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