Step-by-Step Guide to Make Speedy Low Carb, High Nutrition Pot Roast
Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Steps to Make Homemade Low Carb, High Nutrition Pot Roast. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Low Carb, High Nutrition Pot Roast, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Low Carb, High Nutrition Pot Roast delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Low Carb, High Nutrition Pot Roast is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Low Carb, High Nutrition Pot Roast estimated approx 30 mins.
To get started with this recipe, we have to prepare a few ingredients. You can have Low Carb, High Nutrition Pot Roast using 10 ingredients and 8 steps. Here is how you cook that.
A simply recipe that is low in carbs but has a high nutritional value.
Ingredients and spices that need to be Prepare to make Low Carb, High Nutrition Pot Roast:
- 3 lb Beef Pot Roast
- 1 Vidalia Onion
- 3 Fresh Carrots
- 3 Fresh Celery
- 1 Sweet Bell Pepper
- 2 tbsp Chopped Garlic
- 1 envelope Pot Roast Seasoning (your choice)
- 1 cup water
- 3 tbsp olive oil, extra virgin
- 2 tbsp Worcestershire Sauce
Instructions to make Low Carb, High Nutrition Pot Roast
- Place beef roast into the crock pot
- Using a knife, make cuts all over beef roast
- Put chopped garlic into holes using your hands and olive oil
- Chop all vegetables and add to crock pot
- Empty Seasoning packet over ingredients and mix well
- Add water and mix well, using hands. Then add Worcesteshire sauce.
- Turn crock pot on high and cook for 4 hours. Or turn crock pot on low and cook for 7 hours.
- Optional: add spinach to crock pot for even more nutrients
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