Recipe of Super Quick Homemade Oven Braised Pot Roast
Hey everyone, it is Louise, welcome to my recipe page. Today, we're going to make a special dish, Steps to Make Perfect Oven Braised Pot Roast. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Oven Braised Pot Roast, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Oven Braised Pot Roast delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Oven Braised Pot Roast using 14 ingredients and 7 steps. Here is how you cook it.
This is so tender and delicious!!!
Ingredients and spices that need to be Get to make Oven Braised Pot Roast:
- 3 -5 lb boneless Chuck Roast
- 3 clove garlic, cut into slivers
- 2 tsp Kosher Salt
- 1/2 tsp Pepper
- 1 tsp Cajun seasoning, or to taste
- 1/2 tsp Onion powder
- 1/2 tsp Garlic powder
- 1/4 cup Vegetable or Canola oil
- 1/2 cup all purpose flour
- 1 cup Chopped onion
- 3 cup Beef Stock or broth, warmed
- 1 tsp dried Thyme, crushed
- 1 tsp Worcestershire sauce
- 1 Bay leaf
Instructions to make Oven Braised Pot Roast
- Preheat the oven to 275°F. Stud the roast using the tip of a knife to cut multiple small slits in areas all over the meat and inserting slivers of garlic into each cut.
- In a small bowl, stir together flour, salt, pepper, Cajun seasoning, onion powder and garlic powder with fork. Sprinkle flour mixture over entire roast. Rub mixture into the roast, turning until thoroughly covered, including sides. Let rest for 15 min while the oven pre-heats
- Heat 2 Tbsp of fat in a Dutch oven over medium high heat. Using tongs, carefully place roast into hot oil and sear it on all sides.
- Remove roast and set aside. Add more fat or oil as needed to equal 1/4 cup. Sprinkle in the flour and cook, stirring constantly until mixture reaches the color of mud (about 5-7 mins).
- Stir in the chopped onion and cook about 3 minutes.
- Stir in the warm beef broth, thyme, Worcestershire and bay leaf
- Place roast into the gravy, spoon some of the gravy on top, cover and cook at 275°F for 4 hours basting occasionally (if you want to add vegetables and potato's, after two hours remove from the oven, baste the meat and add the carrots along the side of the roast, cover and return to the oven for 1 hr. then remove, baste and add the potatoes, cover and cook another hr or until the potatoes are tender)
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So that's going to wrap it up for this special food Recipe of Any-night-of-the-week Oven Braised Pot Roast. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!