Simple Way to Make Quick Cabbage chutney
Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Steps to Make Award-winning Cabbage chutney. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Cabbage chutney, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cabbage chutney delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few components. You can have Cabbage chutney using 10 ingredients and 8 steps. Here is how you can achieve that.
Ingredients and spices that need to be Prepare to make Cabbage chutney:
- 1 medium size onion chopped (1 cup)
- 1 small size tomato chopped
- 2 cup cabbage finely chopped
- 1 1/2 tsp Urad dal
- 3 red chilly
- 4-5 curry leaves
- 1/2 cup coconut
- 1 small gooseberry size tamarind
- 1 tbsp + 1 tsp oil
- Salt as required
Instructions to make Cabbage chutney
- Take onion and cabbage in 1:2 ratio.
- Heat a pan with 1 tsp oil and roast Urad dal, curry leaves and red chilly. Keep aside.
- In the same pan, heat 1 tbsp oil. Add onion and Sauté onion until it becomes soft.
- Add cabbage and sauté until it gets cooked. It takes 5 to 10 mins in medium to high flame.
- Add tomato and sauté until it becomes soft.
- Add salt, tamarind and coconut. Stir it once and switch off the flame.
- Cool it and grind everything into coarse paste.
- Serve with idli, dosa or rice.
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So that is going to wrap this up with this special food Step-by-Step Guide to Make Homemade Cabbage chutney. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!