Steps to Make Award-winning Mutton Ghee Roast
Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Prepare Any-night-of-the-week Mutton Ghee Roast. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Mutton Ghee Roast, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mutton Ghee Roast delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few ingredients. You can cook Mutton Ghee Roast using 21 ingredients and 5 steps. Here is how you cook that.
#reststyle - This is a very delicious Mangalorean delicacy. It is very spicy and full of flavour coming from the ghee and a medley of various spices. It is very commonly found in many South Indian restaurants and is a popular one in the menu. It can be relished as a side dish with plain steamed rice, plain biryani, pulao, appam, idiyappam, dosa or just plain roti.
Ingredients and spices that need to be Take to make Mutton Ghee Roast:
- 500-600 grams mutton with bones
- 2-3 tbsp ghee
- 1 onion, chopped
- to taste salt
- 1 tsp tamarind paste
- 1-2 sprig curry leaves
- 1-2 tbsp coriander leaves, chopped
- For Dry roast & grind :
- 1 tbsp coriander seeds
- 1 tsp. cumin seeds
- 1/2 tsp fenugreek seeds
- 1 tsp fennel seeds
- 1/2 tsp black peppercorns
- 3 whole red chilies
- 6-7 Kashmiri red chilies
- 1" cinnamon
- 3-4 cardamoms
- 6-7 cloves
- 1 star anise
- 1" ginger
- 3-4 garlic cloves
Instructions to make Mutton Ghee Roast
- Pressure cook the mutton in 1 cup water for 20-25 minutes on a low flame after the first whistle. Drain and keep aside.
- Dry roast all the ingredients mentioned. Cool them and grind along with tamarind paste and some stock into a fine paste. Keep aside.
- Heat ghee in a pan and saute the onions till light brown. Add the ground paste, salt, some of the stock and curry leaves. Mix well and cover. Simmer for 1-2 minutes or till the oil separates.
- Add the mutton and rest of the stock. Cover and simmer till dry.
- When done, switch off the flame and add the coriander leaves. Serve on a bed of plain steamed rice. They can also be relished with plain biryani, pulao, idiyappam, dosa or plain roti..
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So that's going to wrap this up with this exceptional food Simple Way to Prepare Favorite Mutton Ghee Roast. Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!