Step-by-Step Guide to Make Any-night-of-the-week Paneer capsicum gravy
Hello everybody, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Make Any-night-of-the-week Paneer capsicum gravy. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Paneer capsicum gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paneer capsicum gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Paneer capsicum gravy is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook Paneer capsicum gravy using 26 ingredients and 7 steps. Here is how you can achieve it.
Ingredients and spices that need to be Prepare to make Paneer capsicum gravy:
- 15-20 cubes Paneer
- 10 capsicum cubes
- 1 onion chopped
- 1 tomato finely chopped
- 0.25 cup corn
- 20 green peas
- 1 tbsp butter
- 4 tsp curd(yogurt) or more
- 1 tsp cream
- 2 tsp cumin seeds
- 1 bay leaf
- 1 cinnamon stick
- 1 tsp cardamom seeds
- 4 cloves
- 0.5 tsp pepper
- 1 tsp coriander powder
- 1 tsp cumin powder
- 1 tsp chilli powder
- 0.75 tsp turmeric powder
- 1 tsp salt
- 5-10 cashews soaked and turned to coarse paste
- 0.25 tsp Garamond masala
- 1 tsp kasuri methi
- 3 tsp coriander leaves
- Salt
- 1 tsp jaggery/sugar
Steps to make Paneer capsicum gravy
- In a pan add butter and roast paneer until it turns golden brown
- In the same pan add capsicum and corn and roast it.
- Now add 1 tsp of oil. Sauté Bay leaf + cumin seeds + cardamom seeds + cinnamon stick + cloves + kasuri methi till it turns aromatic. Now add onion to it and coriander powder + cumin powder.
- To the same pan after onion turns golden brown add tomato + coriander leaves and sauté well. Add turmeric + salt + chilli powder and sauté well.
- Now add 4 tsp curd + cashew paste + jaggery. Add water based on thickness you want. Now add capsicum + green peas + paneer + corn. Close the lid and boil.
- Now add cream + Garam masala + coriander leaves and in simmer boil for 2-3 minutes. Serve it with roti.
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