Steps to Make Award-winning Sattu ki kachori with Aloo sabji
Hey everyone, it's John, welcome to our recipe page. Today, we're going to prepare a special dish, How to Prepare Perfect Sattu ki kachori with Aloo sabji. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Sattu ki kachori with Aloo sabji, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sattu ki kachori with Aloo sabji delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must prepare a few components. You can have Sattu ki kachori with Aloo sabji using 27 ingredients and 4 steps. Here is how you cook it.
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Ingredients and spices that need to be Take to make Sattu ki kachori with Aloo sabji:
- 1 cup sattu
- 1/2 cup mawa
- 1/2 tsp red chilly powder
- Pinch hing
- Salt as per taste
- 1/4 tsp sugar
- 1/4 tsp ajwain or carom seeds
- 1/4 tsp Kalonji
- 1 cup all purpose flour
- Salt as per taste
- 1 tbsp oil
- Water as required
- For sabji-
- 1 cup boiled potatoes
- 1/2 cup tomato puree
- Pinch hing
- 1 tsp grated ginger
- 1 tsp black salt
- 1/2 tsp Kashmiri red chilly powder
- 1/4 tsp roasted Kasuri methi
- 1/2 tsp promenade seeds powder
- 1/2 tsp turmeric powder
- 1/2 tsp coriander powder
- 2 tbsp oil
- 1 tsp cumin seeds
- Salt as per taste
- 1/4 tsp garam masala powder
Steps to make Sattu ki kachori with Aloo sabji
- In a mixing bowl add flour oil and water mix it then slowly add the water and make a little tight dough cover it and keep it aside
- Then heat a Kadhai add oil when oil gets hot add cumin seeds then add grated ginger hing then add all the dry spices saute it for few minutes then add tomato puree saute it for few minutes then add boiled potatoes mix it then add water cover it and cook it for 7 to 10 minutes in low medium heat
- Then add garam masala powder and kasuri methi mix it and turn off the heat, now again heat a Kadhai add oil add the sattu roast it till it fragrant then add carom seeds and Kalonji and other dry spices mix it drizzle some water mix it then turn off the heat..
- Now again knead the dough for few minutes then take a small ball size dough flatten it make a Center add add 1 tsp stuffing in it close it then roll it in a rolling pin then deep fry it until golden brown in low medium heat..
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