Steps to Prepare Award-winning Plum Suji Halwa
Hey everyone, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Easiest Way to Prepare Speedy Plum Suji Halwa. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Plum Suji Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Plum Suji Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Plum Suji Halwa is 5-servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Plum Suji Halwa estimated approx 45-mins.
To begin with this recipe, we have to prepare a few components. You can cook Plum Suji Halwa using 11 ingredients and 3 steps. Here is how you can achieve that.
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#Post _13
#Date-2/6/2019
Plum Suji Halwa is tasty, delicious and easy to cook.
Ingredients and spices that need to be Make ready to make Plum Suji Halwa:
- 3/4 cup plums puree
- 2 tbsp sugar
- 1 tbsp ghee
- 1/4 cup chopped dryfruits
- 3/4 cup Suji
- 1/4 cup ghee
- 1/4 cup Sugar
- 1/4 cup chopped dryfruits
- 1/4 cup raisins
- 1 &1/2-cup milk
- as needed Plum slices & dryfruits for garnishing
Instructions to make Plum Suji Halwa
- Heat a pan add 1-tbsp ghee and add plums puree cook till colour changes add 2-tbsp sugar mix well stir continuously until thick add dryfruits mix it turn off gas & keep aside.
- Similarly heat a pan add 1/4- ghee,when ghee melts add suji and roast till turns light pink now add milk and stir continuously until thickens add sugar, dryfruits & prepared Plum mixture mix properly and cook till ghee releases.
- Set in heart shaped mould garnish with plum slices and chopped dryfruits.
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