Steps to Prepare Favorite Besani shimla mirch
Hello everybody, it's Drew, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Steps to Make Award-winning Besani shimla mirch. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Besani shimla mirch, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Besani shimla mirch delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few ingredients. You can have Besani shimla mirch using 11 ingredients and 2 steps. Here is how you cook it.
Ingredients and spices that need to be Get to make Besani shimla mirch:
- 4 capsicum
- 3-4 tsp besan
- Salt as per taste
- 1/2 tsp Turmeric powder
- 1/2 tsp cumin seed
- 1/2 tsp fennel seed
- 2-3 tsp Oil
- Red chilli powder as per taste
- 1/2 tsp cumin powder
- 1/2 tsp aamchur powder
- 1/4 tsp Hing
Instructions to make Besani shimla mirch
- In one pan dry roast besan nicely till fragrance comes out.Take another pan Heat the oil in that add cumin and fennel seed and hing.then add chopped capsicums.
- Sauté capsicum 2-3 mins then add all spices and salt mix nicely after 1-2 min add roasted besan then mix nicely cook 2-3 mins till besan nicely coat on capsicum.sabji is ready to serve with kadi Chawal or hot chapatis.
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So that is going to wrap it up with this special food Steps to Make Quick Besani shimla mirch. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!