Easiest Way to Make Award-winning Potatoes and carrots roasted in banana leaf
Hey everyone, it's Louise, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Steps to Make Favorite Potatoes and carrots roasted in banana leaf. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Potatoes and carrots roasted in banana leaf, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potatoes and carrots roasted in banana leaf delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Potatoes and carrots roasted in banana leaf is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must prepare a few ingredients. You can cook Potatoes and carrots roasted in banana leaf using 11 ingredients and 6 steps. Here is how you can achieve it.
Hawaiian inspired recipe
Ingredients and spices that need to be Make ready to make Potatoes and carrots roasted in banana leaf:
- 1 large banana leaf
- 2 lb smoked ham
- 2 1/2 lb potatoes
- 1 1/2 lb carrots
- 1 large onion
- 1 1/2 tbsp salt
- 1 1/2 tbsp granulated garlic powder
- 1/3 cup olive oil, extra virgin
- 1 cup water
- 1/4 cup red currant jam
- water
Instructions to make Potatoes and carrots roasted in banana leaf
- Peel and wash potatoes cut into french fry sticks do the same with carrots add them to water as you cut them
- Line an oven safe dish or roaster with some of the banana leaf add most of the potatoes and carrots add table spoon each of garlic and salt and half the oil set aside the rest.
- Take an apple slicer/corer peel the onion and core the onion add all of onion to the potatoes and carrots cover with rest of potatoes and carrots add half remaining salt and garlic add water
- Add ham on top cover with currant jam add rest of salt and garlic
- With rest of banana leaf cover top put into oven turn on to 250° Fahrenheit
- Roast for 3 hours 250° Fahrenheit jump the heat up to 400°Fahrenheit for 30-40 minutes till potatoes and carrots are done the fat should be rendered
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