Simple Way to Prepare Super Quick Homemade Apple-dijon pork roast with potatoes
Hello everybody, it's Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Recipe of Homemade Apple-dijon pork roast with potatoes. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Apple-dijon pork roast with potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Apple-dijon pork roast with potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Apple-dijon pork roast with potatoes is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must first prepare a few components. You can cook Apple-dijon pork roast with potatoes using 10 ingredients and 3 steps. Here is how you can achieve that.
Ingredients and spices that need to be Prepare to make Apple-dijon pork roast with potatoes:
- 2 lb pork shoulder roast
- 1/2 cup water
- 1/2 cup applesauce
- 1/4 cup apple juice
- 1/4 cup dijon mustard
- 6 red potatoes
- 2 tbsp extra-virgin olive oil
- 1 tsp dried italian seasoning
- 1 salt to taste
- 1 black pepper to taste
Steps to make Apple-dijon pork roast with potatoes
- place roast and water into slow cookery.
- in a small bowl, whisk together applesauce, juice and mustard; pour over roast. Cook on low setting for 8 hours.
- about 30 minutes before you're ready to serve the roast, scrub the red potatoes and cut into one inch cubes. Saute potatoes in oil over medium heat for about 15 minutes. stir in Italian seasoning, salt, and pepper. Cover and cook for about 10-15 minutes.
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