Easiest Way to Make Quick Oatmeal & Walnut Hot Biscuit (Scone)
Hello everybody, it's John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Recipe of Award-winning Oatmeal & Walnut Hot Biscuit (Scone). It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
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To get started with this particular recipe, we must first prepare a few components. You can have Oatmeal & Walnut Hot Biscuit (Scone) using 8 ingredients and 11 steps. Here is how you cook it.
More details at
http://www.chez-k.org/hot-biscuits-scones/oatmeal-walnut/
Ingredients and spices that need to be Make ready to make Oatmeal & Walnut Hot Biscuit (Scone):
- INGREDIENTS for 6 Hot Biscuits
- 100 g Flour
- 3 g Baking Powder
- 25 g Brown Sugar
- 35 g Butter (Salted)
- 120 g Milk (or cream)
- 60 g Oatmeal
- 35 g Walnuts
Steps to make Oatmeal & Walnut Hot Biscuit (Scone)
- Operation Time / 20 min Oven Temperature / 400 F Baking Time / 25 min
- Preheat oven to 400F. Line a cookie sheet with parchment paper.
- Prepare another cookie sheet and roast the walnuts until lightly browned - 3-5 min. Let cool completely.
- Soak the oatmeal in the milk for 5 min and put aside until use.
- Prepare a medium mixing bowl and a stick mixer with blade inserts.
- Sift the flour and baking powder into the mixing bowl. Add the brown sugar.
- Cut the butter into small squares and add to the bowl.
- Using the stick mixer, mix to a texture of coarse crumbs (if you don't have a machine, you can use your fingertips).
- Move the mixture to a large mixing bowl. Add the milk mixture and roasted walnuts to the dry mixture and use a rubber spatula to mix well.
- Divide the dough into 6 portions.
- Place on prepared cookie sheet. Bake for 25 minutes or until the tops are lightly browned. Remove from oven and place on a wire rack.
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