Easiest Way to Prepare Super Quick Homemade Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes
Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Ultimate Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes estimated approx 20 mins.
To get started with this recipe, we must first prepare a few components. You can cook Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes using 18 ingredients and 12 steps. Here is how you cook that.
This is a quick and easy elegant dinner. Add your favorite potato and the meal is complete!
Ingredients and spices that need to be Prepare to make Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes:
- For Steaks and Shrimp
- 4-6 ounce beef tederloin steaks
- to taste sait and cracked black pepper
- 1 pound medium raw shrimp, shelled and deveined
- 1 tablespoon butter
- 1 tablespoon olive oil
- 1 tablespoon sriracha seasoning blend
- 1 recipe my sriracha hollindaise sauce found in my profile and search
- For Baked Tomatoes
- 4 medium tomatoes
- 1/2 cup fresh grated romano cheese
- 2 tablespoons sharp cheddar cheese, shredded
- 1 garlic clove, minced
- 2 tablespoons fresh basil, chopped
- olive oil for drizzling
- Garnish
- 2 green onions, sliced
- salt a pnd cracked black pepperctobtaste
Instructions to make Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes
- Make Baked Tomatos
- Cover a baking pan with foil, spray foil with non stick spray. Preheat oven to 400
- In a bowl combine romano cheese, cheddar cheese, garlic, basil and salt and pepper to taste
- Slice the top off each tomato
- Divide cheese mixture on each tomato top and drizzle lightly with olive oil roast on prepared pan until tomatoes are tender and cheese is melted, about 10 to 15 minutes
- Prepare Steaks and Shrimp
- Season steaks with salt and pepper
- Heat butter and olive oil in skillet, add steaks cook on medium high, about 4 minutes on each side, depending on the thickness of your steaks for medium rare. Remove to plate to rest
- Season shrimp with sriracha seasoning
- In the same pan steaks were cooked in add shrimp, adding butter if pan is dry and saute shrimp just until pink about 4 minutes
- Serve steak with shrimp and tomatoes, drizzle with sriracha hollindaise, offering more on the side. Garnish with green onions
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