Easiest Way to Make Quick Potato in Cashew Kurma
Hello everybody, hope you are having an incredible day today. Today, we're going to make a distinctive dish, Easiest Way to Make Quick Potato in Cashew Kurma. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Potato in Cashew Kurma, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potato in Cashew Kurma delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Potato in Cashew Kurma is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Potato in Cashew Kurma estimated approx 30 mins.
To get started with this recipe, we must prepare a few components. You can have Potato in Cashew Kurma using 12 ingredients and 7 steps. Here is how you can achieve it.
Ingredients and spices that need to be Prepare to make Potato in Cashew Kurma:
- Curries and gravy
- 1/2 cup cashews
- 3 dry red chillies
- 2/3 tsp coriander seeds
- 1 large onion
- 1 large tomato
- 1/2 bay leaf
- 1/2 kg potato
- 1 cup water
- 1/3 cup coriander leaves
- 1 tsp salt
- 2 tsp oil
Steps to make Potato in Cashew Kurma
- Heat oil in a thick bottom pan, add bay leaf, thinly sliced onions and a pinch of salt. Saute until onions turn golden brown.
- Dry roast coriander seeds, red chillies and cashews; grind into a smooth paste.
- Add finely sliced tomatoes. Saute until oniobs and tomatoes are cooked and leave the sides of the pan.
- Add the cashew paste and 3/4 cup water. Simmer until raw taste is gone.
- Add boiled diced potatoes and remaining water; check salt and simmer for 5 min stirring occasionally.
- Garnish with finely chopped fresh coriander leaves
- Serve hot with biriyani, appam, etc.
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