Easiest Way to Prepare Homemade Moong dal ladoo
Hey everyone, it is Jim, welcome to our recipe site. Today, we're going to prepare a special dish, Recipe of Favorite Moong dal ladoo. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Moong dal ladoo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moong dal ladoo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Moong dal ladoo is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Moong dal ladoo estimated approx 20min.
To get started with this recipe, we have to first prepare a few components. You can cook Moong dal ladoo using 5 ingredients and 6 steps. Here is how you cook it.
Sweet for sudden guest.
Ingredients and spices that need to be Prepare to make Moong dal ladoo:
- 1 cup heaped Yellow moong dal
- 1/2 tsp Cardamom powder
- 1/ 4 cup Sugar
- 1/4 cup + 2 tsp Melted ghee
- 2 tsp Cashews broken
Instructions to make Moong dal ladoo
- Dry roast moong dal in low medium flame till it turns golden brown and set aside to cool. grind it in a dry mixer into a fine powder
- Grand sugar into a fine powder. now seive sugar and moong dal finely to discard the grainy particles. Transfer into a mixing bowl and set aside.
- In a pan add 2 teaspoon of ghee and fry cashews till it turns golden crown and set aside. in mixing about had powder moong dal sugar cardamom powder and fried cashew
- Meet the ghee for 2 seconds. Add ghee little by little to the mixing pout and mix it with the ladle.
- Add ji hot again and mix well. Wait till it is warm enough for your hands to hold and make it into small laddu.
- Store it in an airtight container and enjoy your laddu.
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