Recipe of Super Quick Homemade Roasted charsui pork belly with asian slaw
Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a special dish, Steps to Prepare Favorite Roasted charsui pork belly with asian slaw. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
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To get started with this particular recipe, we have to prepare a few ingredients. You can cook Roasted charsui pork belly with asian slaw using 21 ingredients and 5 steps. Here is how you can achieve it.
Ingredients and spices that need to be Make ready to make Roasted charsui pork belly with asian slaw:
- 3 lb pork belly, shoulder, or butt
- 1/2 cup hoisin sauce
- 1/4 cup pineapple juice
- 1/4 cup honey
- 1/4 cup soy sauce
- 1 tbsp. sesame oil
- 1 tbsp. Chinese five spice
- 1 tbsp. minced garlic
- 1 tbsp. minced ginger
- 2 tbsp. sriracha
- sea salt and pepper
- pork marination
- Asian Slaw
- 100 g ramen noodle
- 1 tsp soy sauce
- 30 g julienne carrot
- picked cilantro
- 2 tbsp. shredded scallions
- 2 tbsp. sesame oil
- 1/2 cup thin slices of green apples
Instructions to make Roasted charsui pork belly with asian slaw
- Mix everything in a bowl and rub it evenly in the pork to marinate for 1 hour,, then slow roast it in the oven, then slice it about 1 cm.
- In a bowl mix all of the slaw ingredients like a salad,, set aside for later use
- Plate the slaw in a bottom of the plate and top with the slice pork garnish some cilantro
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