Recipe of Award-winning Canton pork stew
Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Simple Way to Prepare Award-winning Canton pork stew. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Canton pork stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Canton pork stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few components. You can have Canton pork stew using 14 ingredients and 3 steps. Here is how you can achieve it.
Ingredients and spices that need to be Take to make Canton pork stew:
- 11/2 pounds boneless lean pork shoulder or pork loin roast,cut into 1-inch pieces
- 1 teaspoon ground ginger
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground red pepper
- 1 tablespoon peanut or vegetable,oil
- 1 large onion,coarsest chopped
- 3 cloves garlic,minced
- 1 can (about 14 ounces) chicken broth
- 1/4 cup dry sherry
- 1 package (about 10 ounces) frozen baby carrots,thawed
- 1 large bell pepper,cut into 1-inch pieces
- 3 tablespoons soy sauce
- 11/2 tablespoons cornstarch
- Cilantro (optional)
Instructions to make Canton pork stew
- Sprinkle pork with gin,cinnamon and ground red pepper;toss well. Heat large saucepan or Dutch oven over medium-high heat. Add oil; heat until hot
- Add pork to saucepan; brown on all sides. Add onion and garlic;cook 2 minutes,stirring frequently. Add broth and sherry. Bring to a boil over high heat. Reduce heat raptor medium-low. Cover and simmer 40 minutes
- Stir in carrots and green pepper; cover and simmer 10 minutes or until pork is fork-tender. Blend soy sauce into cornstarch in cup until smooth. Stir into stew. Cook and stir 1 minute or until stew boils and thickens. Ladle into soup bowls. Garnish with cilantro,if desired.
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