Recipe of Favorite Roasted Sweet Potato and Black Bean Burrito
Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Recipe of Ultimate Roasted Sweet Potato and Black Bean Burrito. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Roasted Sweet Potato and Black Bean Burrito, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Roasted Sweet Potato and Black Bean Burrito delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Roasted Sweet Potato and Black Bean Burrito is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Roasted Sweet Potato and Black Bean Burrito estimated approx 45 mins.
To begin with this recipe, we have to first prepare a few components. You can have Roasted Sweet Potato and Black Bean Burrito using 9 ingredients and 3 steps. Here is how you can achieve it.
Ingredients and spices that need to be Take to make Roasted Sweet Potato and Black Bean Burrito:
- 1 lb sweet potato (diced)
- 1 tbsp olive oil
- 1/4 tsp salt
- 2 1/2 tsp ground cumin
- 3 cup chopped tomatoes
- 15 oz black beans (rinsed and drained)
- 1 cup frozen corn
- 1/2 tsp cayenne pepper
- 4 each whole wheat tortilla wrap
Instructions to make Roasted Sweet Potato and Black Bean Burrito
- Preheat the oven to 400°F. In a pan, toss the sweet potatoes with the olive oil, 1/4 teaspoon salt, and 1/2 teaspoon cumin, and roast for 25 to 30 minutes, until soft and slightly browned
- While that's roasting, add the tomatoes, black beans, corn, cayenne, and rest of the cumin to a large pot, and cook on medium heat for 15 minutes, stirring often
- Place a wrap on a plate, and microwave for 15 seconds so it becomes more soft and warm. Spoon out 1/4 of the bean mixture into the center of the tortilla. Add 1/4 of the roasted sweet potatoes. Fold in the sides of the wrap, then the bottom, then the top. Turn it over, place on a plate with some salsa, and enjoy! Or if you prefer a crunchier tortilla, pop the burrito in the oven for 15 minutes
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