Recipe of Award-winning Rasgulle ki sabzi
Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Make Quick Rasgulle ki sabzi. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Rasgulle ki sabzi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rasgulle ki sabzi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few ingredients. You can cook Rasgulle ki sabzi using 23 ingredients and 8 steps. Here is how you cook that.
A sweet converted into a savoury dish. Rasgulle ki sabzi. This recipe is close to my heart as it got me to meet my favourite Chef Kunal Kapur. He even tasted the sabzi made by me.#CookClick
Ingredients and spices that need to be Make ready to make Rasgulle ki sabzi:
- 12-15 rasgulle
- 2 large tomatoes
- 1 1/2 tsb khuskhus
- 15 cashews
- 1 tbsp ginger garlic paste
- 1/2 tsp Jeera powder
- 1 tsp red chilli powder
- 1/2 tsp garam masala + some for sprinkling
- 1/2 cup cream
- As needed Hot water
- 5 tbsp butter
- 2 tbsp oil
- 1 inch piece cinnamon
- 2-3 green cardamom
- 2 black cardamom
- 2-3 green chillies
- 1/2 tsp Jeera
- 4 cloves
- to taste Salt
- 1 onion for garnish
- 2 fresh red chillies for garnish
- As needed Coriander for garnish
- As needed Vinegar to soak onion rings
Instructions to make Rasgulle ki sabzi
- Squeeze out the sugar syrup from the rasgullas. Soak the rasgullas in hot salted water for a few minutes. Again squeeze out water from the rasgullas and keep aside.
- Soak the khuskhus and cashews in water for 10 - 15 minutes. Then grind them to get a smooth paste.
- Roast the tomatoes over high flame till the skin turns black. Let the tomatoes cool and peel the skin. Grind the tomatoes to a smooth puree.
- Heat 1 tsp butter in a non stick pan and fry the rasgullas for a few minutes till you get a slight golden colour on them. Remove and keep aside.
- Heat oil and butter in the pan. Add the whole red chillies, zeera and the whole garam masala. Saute for a few minutes and then add the tomato puree. cook for a few minutes.
- Add ginger garlic paste and the dry masalas and food colouring. Saute for a few minutes. Add the khuskhus and cashews paste. Cook for a few minutes.
- Add milk and let the mixture boil. Now add salt and water to adjust the consistency.
Add the fried rasgullas, cover and simmer for 5 to 7 minutes. - Soak the onion rings in a mixture of water and vinegar and keep for 5 to 10 mins.
Garnish the rasgullas sabzi with red/ green chillies, coriander and the onion rings.
Serve hot with Roti or Paratha. :)
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So that is going to wrap this up with this special food Simple Way to Make Ultimate Rasgulle ki sabzi. Thanks so much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!