Recipe of Favorite Chipotle Asparagus Quesadillas
Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Simple Way to Make Super Quick Homemade Chipotle Asparagus Quesadillas. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Chipotle Asparagus Quesadillas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chipotle Asparagus Quesadillas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chipotle Asparagus Quesadillas is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chipotle Asparagus Quesadillas estimated approx 30 mins.
To get started with this particular recipe, we must prepare a few ingredients. You can cook Chipotle Asparagus Quesadillas using 9 ingredients and 5 steps. Here is how you cook it.
Ingredients and spices that need to be Take to make Chipotle Asparagus Quesadillas:
- 1 lb Asparagus, trimmed and cut into 2 inch pieces
- 1 Red bell pepper, sliced
- 1 medium onion, sliced
- 1 1/2 tsp Olive oil
- 1 tsp Dried oregano
- 4 8 inch tortillas
- 3 tbsp Mayonnaise
- 2 tsp Minced, drained chipotles in adobo sauce
- 1 tbsp Lime juice
Instructions to make Chipotle Asparagus Quesadillas
- Preheat oven to 425°F
- To make quesadillas: toss together asparagus, bell pepper, onion, oil, and oregano in a large bowl. Season with salt and pepper. Spread on large baking sheet and roast for 10-12 minutes or until vegetables are tender and beginning to brown. Stirring once or twice.
- Put chipotles, mayo and lime juice in food processor until smooth.
- Spread 1 1/2 tsp of spread on one side of each tortilla, spreading all the way out to the edges. Top with 2/3 cup of filling. Fold over tortilla and press together edges. Over medium heat, cook each quesadilla for 2-3 minutes, turning once.
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