Steps to Prepare Award-winning Shengachi poli/ sweet peanut roti
Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Prepare Homemade Shengachi poli/ sweet peanut roti. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Shengachi poli/ sweet peanut roti, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shengachi poli/ sweet peanut roti delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Shengachi poli/ sweet peanut roti estimated approx 30-45 mins.
To begin with this recipe, we must prepare a few ingredients. You can cook Shengachi poli/ sweet peanut roti using 9 ingredients and 6 steps. Here is how you cook that.
Ingredients and spices that need to be Prepare to make Shengachi poli/ sweet peanut roti:
- 1 cup peanuts
- 1/2 cup sesame seeds
- 1 cup jaggery
- 1/2 tsp elaichi/ cardamom powder
- 1/4 tsp nutmeg powder
- 2 cup wheat flour
- 2 tsp oil
- 1 / 2tsp salt
- as needed ghee
Steps to make Shengachi poli/ sweet peanut roti
- Roast peanuts until they are crisp and peel them.
- Roast sesame seeds until brown.
- Grind peanuts, sesame seeds and jaggery. Also add nutmeg powder and cardamom powder. add a tsp of water to form balls.
- Make a soft dough with Flour, salt, oil and water.
- Fill the peanut jaggery mixture in to dough discs and roll the rotis. Roast them with ghee.
- Let it cool and then serve with ghee.
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So that's going to wrap it up with this exceptional food Recipe of Super Quick Homemade Shengachi poli/ sweet peanut roti. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!