Recipe of Homemade Tex Mex Dry Rub
Hey everyone, it is me, Dave, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Easiest Way to Make Quick Tex Mex Dry Rub. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Tex Mex Dry Rub, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tex Mex Dry Rub delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Tex Mex Dry Rub is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Tex Mex Dry Rub estimated approx 10 mins.
To begin with this recipe, we have to first prepare a few components. You can have Tex Mex Dry Rub using 5 ingredients and 2 steps. Here is how you cook it.
Ingredients and spices that need to be Prepare to make Tex Mex Dry Rub:
- 1 tsp Chili Powder
- 1/2 tsp Cumin
- 1/4 tsp Onion Salt
- 1/4 tsp Garlic Salt
- 1/4 tsp Dried Oregano
Instructions to make Tex Mex Dry Rub
- Combine ingredients. Store in an airtight container.
- Makes enough for a couple of 12 oz steaks or a 3 lb roast.
While that is by no means the end all be guide to cooking fast and simple lunches it's good food for thought. The hope is that will get your creative juices flowing so you could prepare excellent lunches for your own family without having to complete too horribly much heavy cooking in the approach.
So that is going to wrap it up with this special food Simple Way to Make Any-night-of-the-week Tex Mex Dry Rub. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!