Steps to Prepare Award-winning Yellowtail Teriyaki (Buri-no-Teriyaki)
Hey everyone, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Prepare Homemade Yellowtail Teriyaki (Buri-no-Teriyaki). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Yellowtail Teriyaki (Buri-no-Teriyaki), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Yellowtail Teriyaki (Buri-no-Teriyaki) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Yellowtail Teriyaki (Buri-no-Teriyaki) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Yellowtail Teriyaki (Buri-no-Teriyaki) estimated approx 25 mins.
To get started with this recipe, we have to prepare a few ingredients. You can cook Yellowtail Teriyaki (Buri-no-Teriyaki) using 6 ingredients and 4 steps. Here is how you cook that.
Japanese traditional main dish.
Salty-sweet taste matches with rice!
Ingredients and spices that need to be Prepare to make Yellowtail Teriyaki (Buri-no-Teriyaki):
- 2 pcs Yellowtail Fillet
- 1.5 tbs Soy Sauce
- 1.5 tbs Mirin
- 1.5 tbs Sake
- 0.5 tbs Sugar
- 0.5 tbs Cooking Oil
Instructions to make Yellowtail Teriyaki (Buri-no-Teriyaki)
- Sprinkle salt on Yellowtail. Keep it on place for 15~20min, if it's very hot day, better put it in refrigerator.
- Take away moisture on Yellowtail with kitchen towel.
- Roast Yellowtail in a pan with oil. After Yellowtail become browned, Add soy sauce, Mirin, sake, sugar to the pan.
- Simmer for a while, and that's all.
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So that's going to wrap it up for this exceptional food Simple Way to Make Homemade Yellowtail Teriyaki (Buri-no-Teriyaki). Thank you very much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!