Recipe of Ultimate Homemade horlicks protein powder
Hello everybody, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Recipe of Ultimate Homemade horlicks protein powder. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Homemade horlicks protein powder, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Homemade horlicks protein powder delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few components. You can cook Homemade horlicks protein powder using 6 ingredients and 6 steps. Here is how you cook it.
It contains calcium which helps to keep the bones and teeth strong and healthy.
Ingredients and spices that need to be Make ready to make Homemade horlicks protein powder:
- 50 gms Pistachios-
- 100 gms Almond-
- 100 gms Walnuts
- 100 gms Cashew nuts-
- 100 gms Oats
- 10 grams Makhana / lotus seeds
Instructions to make Homemade horlicks protein powder
- Dry roast on low to medium flame.light roast almond and cashew nut and pistachio and walnut and osts and makhana on flame for few min. Transfer a on plate.
- Ots and makhana Grinds into fine powder, sieve it.
- Take a zip lock and add all dry fruits. And crush with a roller pin in small pieces.
- Make fine powder on pulse. Use only pulse do not grind. seive it.
- Mix well all ingredients.and ready.
- You can store this in airtight container.
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So that is going to wrap it up with this exceptional food Recipe of Quick Homemade horlicks protein powder. Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!