Step-by-Step Guide to Make Speedy Mini Mughlai Paratha
Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Steps to Prepare Super Quick Homemade Mini Mughlai Paratha. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Mini Mughlai Paratha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mini Mughlai Paratha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must prepare a few ingredients. You can cook Mini Mughlai Paratha using 19 ingredients and 8 steps. Here is how you cook it.
#breads
veg Bengali Mughlai Paratha
Ingredients and spices that need to be Make ready to make Mini Mughlai Paratha:
- 2 cup maida / plain flour
- 2 tbsp oil
- 1/2 tsp salt
- water for kneading
- for stuffing:
- 2 tsp oil
- 1/2 onion, finely chopped
- 2 chilli, finely chopped
- 1 tsp ginger garlic paste
- 1 capsicum, finely chopped
- 1 carrot, grated
- 1/4 tsp turmeric
- 1/2 tsp kashmiri red chilli powder
- 1/2 tsp coriander powder
- 1/4 tsp cumin powder / jeera powder
- 1/2 tsp aamchur / dry mango powder
- 1/4 tsp garam masala
- 1/2 tsp salt
- 2 cup Grated paneer
Steps to make Mini Mughlai Paratha
- INSTRUCTIONS
prepare the stuffing by heating 2 tsp oil.
saute ½ onion, 2 chilli and 1 tsp ginger garlic paste for 2 minutes.
- Further add 1 capsicum, 1 carrot and saute till the vegetables shrink.
- Additionally, add ¼ tsp turmeric, ½ tsp chilli powder, ½ tsp coriander powder, ¼ tsp cumin powder, ½ tsp aamchur, ¼ tsp garam masala and ½ tsp salt.
saute for a minute or till spices turn aromat.
- Keep aside and allow to cool the paneer stuffing completely.
after the dough has rested for 20 minutes, knead slightly and pinch a ball sized dough. - Roll the dough to slightly thin thickness.
further, spread the prepared paneer stuffing in centre. - Now carefully fold and close all sides of paratha forming a square. press gently.
roast the paratha on hot tawa or shallow fry the parathas. - Spread a tsp of oil on both sides and roast to golden and crisp from all sides.
- Finally, serve veg mughlai paratha along with raita or curry.
While this is in no way the end all be all guide to cooking easy and quick lunches it is very good food for thought. The stark reality is that this will get your own creative juices flowing so that you could prepare excellent lunches for your own family without needing to perform too much heavy cooking from the practice.
So that's going to wrap this up for this special food Recipe of Perfect Mini Mughlai Paratha. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!