Easiest Way to Make Any-night-of-the-week Pulled Pork
Hey everyone, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Make Favorite Pulled Pork. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Pulled Pork, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pulled Pork delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pulled Pork is 15 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to first prepare a few components. You can cook Pulled Pork using 13 ingredients and 4 steps. Here is how you can achieve it.
Ingredients and spices that need to be Prepare to make Pulled Pork:
- 0.7-1 kg Pork
- 2.53 dl water / 1.07 cup water
- 7.836 ml salt
- 2.53 dl / 1.07 cup pineapple juice
- 1.89 dl / 0.8 dl brown sugar
- 2.6 ml garlic
- 31.49 ml Worcester sauce
- 1.89 dl / 0.8 cup ketchup
- Red pepper flakes
- 2.6 ml onion powder
- 1.33 ml salt
- 7.836-15.82 ml corn starch
- 7.836-15.82 ml water
Steps to make Pulled Pork
- Add pork roast to a 4-6 quart slow cooker. Pour water over and sprinkle with seasoning salt. Cook on low for 8-10 hours or high for 4-6 hours.
- Just before pork roast is done (or make in advance and keep in the fridge), make the sauce. Add pineapple juice, brown sugar, garlic, Worcestershire sauce, ketchup, red pepper flakes, onion powder and salt to a large pot and bring to a boil over medium high heat.
- Reduce heat to medium and simmer for 10-15 minutes, until slightly thickened. Combine equal parts water and corn starch and gradually add to the sauce, whisking constantly, until desired thickness is reached. Keep in mind it will thicken as it cools!
- Drain juices from the slow cooker and shred pork. Pour sauce over pork and stir.
While this is certainly not the end all be guide to cooking quick and easy lunches it is good food for thought. The hope is that this will get your creative juices flowing so that you are able to prepare wonderful lunches for your family without having to complete too much heavy cooking from the process.
So that is going to wrap it up for this special food Recipe of Award-winning Pulled Pork. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!