Simple Way to Make Perfect Stuffed Paneer Rolls
Hey everyone, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Easiest Way to Prepare Favorite Stuffed Paneer Rolls. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Stuffed Paneer Rolls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stuffed Paneer Rolls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Stuffed Paneer Rolls is 2 persons. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Stuffed Paneer Rolls estimated approx 30 minutes.
To begin with this recipe, we have to prepare a few ingredients. You can cook Stuffed Paneer Rolls using 24 ingredients and 15 steps. Here is how you cook that.
First time made with big paneer slices and got success in rolling them #reststyle
Ingredients and spices that need to be Take to make Stuffed Paneer Rolls:
- 2 boiled and mashed potatoes
- 2 tbsp finely chopped ginger green chillies
- 8 finely chopped cashews
- 8 finely chopped almonds
- 15 raisins
- 1/2 tsp red chilli powder
- 1 tsp dhaniya powder
- 1/2 tsp amchur powder
- Pinch garam masala
- to taste Salt
- 1 tbsp oil
- For gravy
- 5 tomatoes, blanched, peeled and blended
- 1 tbsp butter
- 1 tsp red chilli powder
- 1 tsp dhaniya powder
- 1/4 tsp haldi
- 2 tbsp cream
- 1 tsp kasoori methi
- Pinch elaichi powder
- 1/4 tsp sugar
- to taste Salt
- 1/4 cup milk
- 4-5 paneer slices, same as size of bread slice
Steps to make Stuffed Paneer Rolls
- Heat oil in a pan and add ginger and green chillies, saute for a minute
- Then add cashews, almonds and raisins, roast for a minute
- Then add red chilli powder and dhaniya powder, saute for few seconds
- Now add mashed potatoes and salt, mix well, cook for 5 - 7 minutes
- Then add amchur powder and garam masala, mix nicely, the stuffing is ready
- The paneer slices should be soaked in water for an hour, keep them in the refrigerator
- Heat butter in a pan and add haldi, red chilli powder and dhaniya powder, saute for few seconds
- Then add tomato puree and cook until the moisture evaporates
- Now add kasoorimethi, salt, sugar and elaichi powder, let them saute for 2 minutes, then add milk for the consistency of the gravy, let it simmer for 2 more minutes, the gravy is ready
- Then add cream, let it cook until the cream merges well
- Now take out the paneer slices from the refrigerator and squeeze out the extra water from them
- Make small cylinders from the stuffing mixture
- Now place one stuffing cylinder on one side of the paneer slice and slowly roll it into a roll, I this way prepare all the rolls
- Now for serving, first pour some gravy in the serving plate, place the ready paneer rolls, diagonally on the gravy, now pour the gravy on these rolls, garnish with cream and kasoorimethi
- Serve the paneer rolls with phulke and kachumbar salad
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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Make Award-winning Stuffed Paneer Rolls. Thank you very much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!