Easiest Way to Make Homemade T.G.I. Friday's® Jack Daniels Sauce

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Prepare Ultimate T.G.I. Friday's® Jack Daniels Sauce

. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from T.G.I. Friday's® Jack Daniels Sauce

, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare T.G.I. Friday's® Jack Daniels Sauce

delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook T.G.I. Friday's® Jack Daniels Sauce

estimated approx 100 mins.

To get started with this recipe, we must prepare a few ingredients. You can cook T.G.I. Friday's® Jack Daniels Sauce

using 12 ingredients and 7 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make T.G.I. Friday's® Jack Daniels Sauce

:

1. 1 head garlic
2. 1 tablespoon olive oil
3. 1 1/3 cup dark brown sugar
4. 1 cup pineapple juice
5. 2/3 cup water
6. 1/4 cup teriyaki sauce
7. 1 tablespoon soy sauce
8. 3 tablespoon lemon juice
9. 3 tablespoon minced white onion
10. 1 tablespoon jack Daniels bourbon
11. 1 tablespoon crushed pineapple
12. 1/4 teaspoon cayenne pepper

Steps to make T.G.I. Friday's® Jack Daniels Sauce

1. Preheat oven to 325 degrees F (165 degrees C).
2. Cut about 1/2-inch from the top of the garlic head. Trim the roots so the garlic sits flat. Remove some of the outer layers of papery skin from the garlic, leaving enough so that the cloves stay together. Put garlic into a small casserole dish or baking dish, drizzle olive oil over it, and cover with a lid or aluminum foil.
3. Roast garlic in preheated oven until the cloves are soft, about 1 hour.
4. Stir brown sugar, pineapple juice, water, teriyaki sauce, and soy sauce together in a saucepan and bring to a boil; reduce heat to low and keep at simmer.
5. Squeeze sides of the garlic until the pasty roasted garlic emerges. Measure 2 teaspoons roasted garlic into the saucepan and incorporate into the sauce with a whisk. Reserve remaining roasted garlic for another use.
6. Stir lemon juice, white onion, bourbon whiskey, pineapple, and cayenne pepper into the sauce; bring to a simmer and cook until the volume of the liquid reduces by half and is thick and syrup-like, 40 to 50 minutes.
7. Cook's Notes:
   You can use it to top your favorite meat, but if you're grilling, be sure to apply the sauce late in the cooking process just before taking the meat off the flame, since the sauce has a lot of sugar in it and will quickly burn. Oh, and don't forget to serve extra on the side.
   Editor's Note:
   Nutrition data for this recipe includes the full amount of the garlic. The actual amount of garlic consumed will vary.

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So that is going to wrap it up for this special food Recipe of Favorite T.G.I. Friday's® Jack Daniels Sauce

. Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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