Step-by-Step Guide to Prepare Favorite Kandi Podi/Andhra Lentils Powder
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Recipe of Favorite Kandi Podi/Andhra Lentils Powder. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Kandi Podi/Andhra Lentils Powder, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kandi Podi/Andhra Lentils Powder delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Kandi Podi/Andhra Lentils Powder is Yields 30 spoons approximately. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Kandi Podi/Andhra Lentils Powder estimated approx 30 minutes.
To begin with this recipe, we have to first prepare a few components. You can cook Kandi Podi/Andhra Lentils Powder using 7 ingredients and 7 steps. Here is how you can achieve that.
Kandi Podi is pretty much popular in Andhra homes. No surprise that every home in Andhra or even a small mess serve this aromatic kandi podi. Needless to say the aroma spreading across home when the lentils are dry roasted. Traditionally kandi podia is served with hot steamed rice and a drizzle of sesame oil/ghee along with avakaya/ Andhra pickle.
This is my contribution to #itsprocessoverproduct phase -2
Ingredients and spices that need to be Prepare to make Kandi Podi/Andhra Lentils Powder:
- 1 small cup Toor dal/pigeon peas
- 1small cup Chana dal/Bengal gram
- 1small cup Urad dal/Black gram
- 1 small cup Yellow moong dal/green gram
- 1 1/2 tbsp Cumin seeds
- 15-20 Red chillies
- As Required salt(Approximately one teaspoon)
Instructions to make Kandi Podi/Andhra Lentils Powder
- Take moong dal, toor dal, chana dal and urad dal each one small cup.One and half tbsp of cumin seeds and required amount of salt too.
- Heat Kadhai and Dry roast Moong dal for 5 minutes or till it’s roasted completely.
- Likewise dry roast all the dals/lentils separately till they change into golden brown. Now add red chillies and required amount of salt too. I’ve added rock salt., you can add table salt too. Now roast them for one more minute and switch off the flame. Mix all the ingredients thoroughly for few seconds.
- Now transfer the roasted ingredients onto a plate and allow to completely cool down to normal temperature. To increase the shelf life we have to grind the powder when the roasted ingredients are at room temperature.
- Transfer the roasted ingredients into a clean and dry mixer grinder. Grind the roasted ingredients till it turns into a fine powder.
- Now the traditional recipe kandi podi/Andhra lentils powder is ready to serve. Transfer the Andhra lentils powder onto a bowl and keep it there for few minutes.,because while grinding some amount of heat generates. So it takes few minutes to come down to normal temperature. When it becomes cool transfer into an airtight container or glass jar to retain its freshness. This stays good for minimum two months.
- The kandi Podi is served with hot steamed rice and dollop of sesame oil/ghee and mango pickle along with other delicacies (Andhra Brinjal curry n mix vegetable stew)
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