Easiest Way to Make Speedy Oats panjiri

Oats panjiri

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Make Speedy Oats panjiri. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Oats panjiri, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Oats panjiri delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Oats panjiri is 8 to 10 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Oats panjiri estimated approx 1 hr.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Oats panjiri using 10 ingredients and 6 steps. Here is how you can achieve it.

India punjab

Ingredients and spices that need to be Make ready to make Oats panjiri:

  1. 2 cups rolled oats blend smooth powder
  2. Half cup goond edible gum
  3. 2 tbsp ginger powder or sonth
  4. Half cup sesame seeds
  5. Half cup melon seeds
  6. Half cup khaskhas or poppy seeds
  7. 1 cup brown sugar
  8. 2 cups ghee melted
  9. 1 cup wheat flour
  10. 1 cup almonds crushed

Steps to make Oats panjiri

  1. First make smooth powder of oats and crush almonds.yoi can add any nuts what you like
  2. Now separately roast in little ghee=edible gum keep aside,sesame seeds keep aside,poppy seeds keep aside.now after separately roasted you can mix them
  3. Now In a nonstick pan add 1 cup ghee and add oats powder with wheat powder roast at low flame until become aromatic and golden
  4. Then add all the roasted ingredients with crushed nuts.mix well and roast for at least 5 minutes
  5. Turn the flame off and let it cool for only 7 to 8 minutes.because if its too hot and it will melt down the sugar so we are not making pieces or laddoos so we need to just mix the sugar well to keep the panjiri in powder form.
  6. Enjoy the healthiest version of panjiri.

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So that's going to wrap this up for this special food Simple Way to Prepare Favorite Oats panjiri. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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