Step-by-Step Guide to Prepare Speedy Roasted Brussels sprouts
Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Steps to Prepare Speedy Roasted Brussels sprouts. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Roasted Brussels sprouts, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Roasted Brussels sprouts delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Roasted Brussels sprouts is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must prepare a few ingredients. You can cook Roasted Brussels sprouts using 8 ingredients and 2 steps. Here is how you can achieve it.
Ingredients and spices that need to be Prepare to make Roasted Brussels sprouts:
- 1 # Brussels sprouts, trimmed and halved
- 2 T olive oil
- 1 tsp garlic powder
- 1 tsp black pepper
- 1/2 tsp salt
- 1 T balsamic vinegar
- 1/4-1/2 C parmesan cheese, grated
- Crushed red pepper flakes
Instructions to make Roasted Brussels sprouts
- Preheat oven to 400°. In a large bowl, toss the sprouts with the oil, garlic, black pepper and salt. Put into a 9x13 baking pan and roast for 20 minutes, shaking them every 5 minutes.
- Remove from the oven and toss with 1T balsamic vinegar. Sprinkle with parmesan cheese, then roast for about 1 minute. Sprinkle with red pepper flakes and serve.
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