Easiest Way to Make Ultimate Fennel, zucchini, white bean, tomato, and goat cheese pasta
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Prepare Any-night-of-the-week Fennel, zucchini, white bean, tomato, and goat cheese pasta. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
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To get started with this recipe, we have to first prepare a few components. You can cook Fennel, zucchini, white bean, tomato, and goat cheese pasta using 12 ingredients and 5 steps. Here is how you can achieve that.
Ingredients and spices that need to be Prepare to make Fennel, zucchini, white bean, tomato, and goat cheese pasta:
- 1 large fennel bulb, trimmed
- 2 medium zucchini
- 3 tablespoons extra-virgin olive oil, divided
- 1/4 teaspoon salt
- 8 ounces (2 cups) whole-wheat penne or similar short pasta
- 1 cup cooked cannellini beans
- 2 cloves garlic, finely chopped
- 1/2 cup bean-cooking liquid, pasta-cooking liquid or water (see Step 5)
- 2 plum tomatoes, diced
- 3/4 cup crumbled hard, aged goat cheese, or fresh goat cheese
- 1/4 cup fresh mint leaves
- to taste Freshly ground pepper
Instructions to make Fennel, zucchini, white bean, tomato, and goat cheese pasta
- Preheat oven to 400°F.
- Cut fennel bulb in half lengthwise and then slice lengthwise into 1/2-inch-thick wedges. Quarter zucchini lengthwise. Toss the fennel and zucchini with 1 tablespoon oil and salt. Arrange in a single layer on a large baking sheet. Roast, turning once, until soft and beginning to brown, about 20 minutes.
- Meanwhile, bring a large pot of water to a boil. Add pasta; cook until just tender, 8 to 10 minutes or according to package directions.
- Heat the remaining 2 tablespoons oil in a large skillet over medium heat. Add garlic and cook, stirring, for 30 seconds. Remove from the heat.
- When the vegetables are cool enough to handle, coarsely chop. Add the vegetables, beans and bean-cooking liquid (or other liquid) to the pan with the garlic and place over medium-low heat. Drain the pasta and immediately add it to the pan. Toss thoroughly and add tomatoes; toss until just warm. Remove from the heat and stir in cheese and mint. Season with pepper.
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So that is going to wrap this up with this exceptional food Easiest Way to Prepare Award-winning Fennel, zucchini, white bean, tomato, and goat cheese pasta. Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!