Recipe of Speedy 2minutes green &red chilli pickle
Hello everybody, it's John, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Simple Way to Prepare Favorite 2minutes green &red chilli pickle. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from 2minutes green &red chilli pickle, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 2minutes green &red chilli pickle delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make 2minutes green &red chilli pickle is Table serving. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook 2minutes green &red chilli pickle estimated approx 2-3 mins.
To get started with this particular recipe, we have to prepare a few ingredients. You can have 2minutes green &red chilli pickle using 12 ingredients and 6 steps. Here is how you cook that.
#56 bhog
pickles gives spicy touch to the dish.. Here we have cut the spice in chilli by adding sugar as preparing fo' 56 bhog..Here and't too much spicy food is to be served to "KanhaJi" #post 37th #post55
Ingredients and spices that need to be Prepare to make 2minutes green &red chilli pickle:
- 4 Green chillies large in size
- 5-6 Fresh red chillies small sized
- 1 tbsp Mustard powder(rai) or
- 1 tbsp Mango powder (amchoor)
- 3/4 tbsp Salt to taste
- 1/2 tbsp Powder sugar
- 1 pinch Asafoetida
- 1/2 tsp Fennel seeds
- 1/2 tsp Cumin seeds
- 1/2 tsp Nigella seeds (klaunji)
- 1/2 tsp White sesame seeds
- 3-4 tbsp Mustard oil
Instructions to make 2minutes green &red chilli pickle
- Firstly wash then wipe off the chillies with towel napkin then cut into half inch pieces
- Take a wok and dry roast all the masalas except asafoetida and sesame seeds mention above fo' only one minute(keep 2 pinches of nigella seeds aside without grinding fo' garnishing purpose)..make powder in a mixture grinder
- Heat oil in a pan and put asafoetida in it and crackle sesame seeds then put powder masala and cutted chillies in it and stir fry fo' 1-2 minutes on medium flame..don't get the chillies colour change.. Flame off and let the pickle cool down
- Serve with pulses(dal) or prathha😁😉
- Yo'r green & red chilli pickle is ready.. Serve in a bowl or store in an air tight jar
- Instruction _if u r using mustard powder instead of mango powder then put mustard powder in chilli pickle when it cool down
While this is in no way the end all be guide to cooking quick and easy lunches it's great food for thought. The hope is that will get your own creative juices flowing so that you may prepare wonderful lunches for your family without needing to complete too much heavy cooking from the process.
So that's going to wrap this up for this special food How to Prepare Ultimate 2minutes green &red chilli pickle. Thanks so much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!