How to Prepare Favorite Bhadang (Murmura Namkeen)
Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Recipe of Ultimate Bhadang (Murmura Namkeen). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Bhadang (Murmura Namkeen), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bhadang (Murmura Namkeen) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Bhadang (Murmura Namkeen) is 2-3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Bhadang (Murmura Namkeen) estimated approx 10 Minutes.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook Bhadang (Murmura Namkeen) using 8 ingredients and 3 steps. Here is how you can achieve it.
#midnight
#goldenapron - 12
Ingredients and spices that need to be Take to make Bhadang (Murmura Namkeen):
- 3 cup Murmura
- 1/4 cup Peanut
- 1/4 cup powdered sugar
- 1 Tsp Mustard
- 1 Tsp Cumin
- 8-9 Curry leaves
- 2 Tbsp Red chilli powder
- 3 Tbsp oil
Instructions to make Bhadang (Murmura Namkeen)
- In a pan heat oil and add peanut. Roast till becomes golden and crunchy. Now add mustard, cumin and curry leave, saute for 2 minutes, add red chilli powder and mix well.
- Now add Murmura in it. Mix well. Allow to cool. Now add powdered sugar and mix well.
- Bhadang (Murmura Namkin) is ready.
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So that's going to wrap this up with this special food Recipe of Any-night-of-the-week Bhadang (Murmura Namkeen). Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!