Step-by-Step Guide to Make Speedy Cinnamon spiced Beef Stew
Hello everybody, it's Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Make Any-night-of-the-week Cinnamon spiced Beef Stew. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Cinnamon spiced Beef Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cinnamon spiced Beef Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Cinnamon spiced Beef Stew is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Cinnamon spiced Beef Stew estimated approx 120 mins.
To get started with this recipe, we must prepare a few ingredients. You can cook Cinnamon spiced Beef Stew using 12 ingredients and 6 steps. Here is how you can achieve it.
This is a dish to serve in colder weather preferably during the Holidays... Or just a rainy day will work fine. This is a dish to cook to get out of the normal taste routine.. With flavors of apple and cinnamon but the texture of a nice stew its sure to aid you and your guests on a great discussion over a bowl of goodness. It is great if paired with a Stout Ale or a Porter ale.
Ingredients and spices that need to be Get to make Cinnamon spiced Beef Stew:
- 2 lbs Beef Roast
- 1 medium sized cinnamon stick
- 3 tbsp ground cumin
- 2 red gala apples sliced core and skin removed
- 4 celery stalks chopped
- 2 potatoes cut into large cubes
- 4 sprigs fresh thyme
- 5 cloves garlic
- 1 whole yellow onion minced
- to taste salt
- fresh cracked peppercon
- Dutch Oven
Steps to make Cinnamon spiced Beef Stew
- I cook this in a Dutch Oven partially on stove top and finish in the oven.
- Begin by heating(stovetop) olive oil in dutch oven on low heat. Add the garlic cloves, onions and celery allow to sautee in oil until onions become transparent.
- Add the meat and turn up the heat to a medium flame to sear meat.
- Once meat has browned add potatoes, apples, thyme, cumin, salt, pepper and cinnamon stick. Stir ingredients in. Cover and cook for 15 minutes. Preheat oven to 350° while waiting.
- Once oven has reached 350° carefully place dutch oven(covered) in oven and allow to cook 1 hr. While you wait help yourself to a cold refreshing beverage of your choice.. Mine is a Corona with salt and lime lol
- Once the dish is done take out of oven and place on stove top, remove lid partially (remove and discard cinnamon stick) allow to cool for 15 -20mins juices will thicken. Serve in bowls and enjoy :) Bon Appetit
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So that is going to wrap this up with this exceptional food Easiest Way to Prepare Any-night-of-the-week Cinnamon spiced Beef Stew. Thank you very much for your time. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!