How to Prepare Favorite Mung Dal Halwa
Hey everyone, it's me, Dave, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Recipe of Perfect Mung Dal Halwa. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Mung Dal Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mung Dal Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few components. You can cook Mung Dal Halwa using 7 ingredients and 7 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Make ready to make Mung Dal Halwa:
- 1 cup munh dal soaked Overnight
- 1 tbsp semolina
- 1 cup malai
- 3 cup milk
- 1 cup Water
- As needed chopped dry fruuits
- 1/1/2 cup ghee
Instructions to make Mung Dal Halwa
- First grind moong dal, fine paste.
- Heat ghee in a wok, roast semolina 1 minute, then add grind dal and roast it on medium low flame.
- Keep stirring at low flame.
- When dal roast well till light brown, add warm milk and water and malai.
- When halva will thick, add sugar to taste and chopped dry fruits.
- Cooked it for 2..3 minute.
- Take bowl add halwa, garnish with chopped dry fruits and serve hot.
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So that is going to wrap it up for this special food Recipe of Ultimate Mung Dal Halwa. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!