Step-by-Step Guide to Make Speedy South Indian upma
Hello everybody, it's Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Simple Way to Prepare Any-night-of-the-week South Indian upma. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from South Indian upma, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare South Indian upma delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few components. You can cook South Indian upma using 9 ingredients and 4 steps. Here is how you can achieve it.
South Indian upma
Ingredients and spices that need to be Prepare to make South Indian upma:
- 1 cup semolina
- 4 cup water
- 1/2 tsp curry leaves
- 1 tbsp clarified butter(ghee)
- 1 big onion
- 1 big capsicum
- 1-2 beans
- to taste Salt
- 1/4 tsp red chilli powder
Steps to make South Indian upma
- Take 1 cup semolina add in pan and roast it well
- Than Take same pan add ghee curry leave some Rai seeds add chopped onions and vegetables(boiled) cook for 5 min with salt and red chilli
- Than add semolina and water mix well stir it continuously for 10 min or till semolina leave the pan
- When it's done serve hot
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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Award-winning South Indian upma. Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!