How to Prepare Super Quick Homemade Beef and bean stew
Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Prepare Quick Beef and bean stew. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Beef and bean stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef and bean stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Beef and bean stew is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Beef and bean stew using 15 ingredients and 4 steps. Here is how you can achieve it.
90m
Ingredients and spices that need to be Make ready to make Beef and bean stew:
- 2 lbs (900 g) chuck roast, cut into bite size pieces
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 large carrot, finely diced
- 1 stick celery, finely diced
- 1 tsp dried basil
- 1/2 tsp dried thyme
- 1 can (14.5 oz/400g) stewed tomatoes
- 1 can (16 oz/450g) pinto beans, rinsed and drained
- 1 1/2 cups apple juice
- 3 tbsp canola oil
- Salt and pepper
- Roux
- 2 tbsp butter
- 2 tbsp rice flour
Steps to make Beef and bean stew
- Heat oil in a large Dutch oven. Brown meat for about 5 minutes. Push meat aside and add onions, garlic, carrots, and celery. Sauté for 3 to 4 minutes. Stir in dried basil and thyme.
- Add stewed tomatoes. Pour in apple juice and beans. When liquid comes back to a boil, season with salt and pepper. Reduce heat to low and simmer for about 1¼ hours.
- Prepare the roux while stew is simmering. Melt butter in a small sauce pan over medium heat. Stir in flour and cook till smooth, about 2 to 3 minutes.
- When stew is ready, ladle about a cup of hot liquid into the roux and mix till smooth. Pour the mixture back into Dutch oven, gently stirring until thickened. Turn off heat and serve warm with rice or crusty bread.
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So that is going to wrap it up with this special food Simple Way to Prepare Ultimate Beef and bean stew. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!