Simple Way to Make Ultimate Kesar pista doi
Hello everybody, it is John, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Award-winning Kesar pista doi. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Kesar pista doi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kesar pista doi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few ingredients. You can have Kesar pista doi using 5 ingredients and 4 steps. Here is how you can achieve that.
#5ing
Kesar dahi. recipe is fast to make and very delicious to taste best to serve during summer with ice cubes. Well gur dahi is made in Assam during bihu.So made with a different twist and ingredients to taste more better.
Ingredients and spices that need to be Get to make Kesar pista doi:
- 100 gms curd sour
- 100 gms kesar milk
- 1/2 cup jaggery
- 1/2 cup chopped pistachios
- Handful peanut badam
Instructions to make Kesar pista doi
- First dry roast the badam,and grind it to a fine paste and keep aside.Next soaked the pistachios,for 5 min.and grinder along with jaggery,to a fine paste.
- Now mix the kesar milk in curd in a pan properly with a spoon.
- Then add the grinded peanut paste,and pistachios jaggery paste in a mixing curd bowl
- Mixed all the ingredients nicely with a spoon. Garnish it with kesar.Sweet kesar doi mixed is ready to serve. Serve chill.
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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Speedy Kesar pista doi. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!