Recipe of Award-winning Drunken Pork Chops with Espresso Glaze
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Many things affect the quality of taste from Drunken Pork Chops with Espresso Glaze, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Drunken Pork Chops with Espresso Glaze delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Drunken Pork Chops with Espresso Glaze is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Drunken Pork Chops with Espresso Glaze estimated approx 20 mins.
To begin with this particular recipe, we have to prepare a few ingredients. You can have Drunken Pork Chops with Espresso Glaze using 16 ingredients and 9 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Prepare to make Drunken Pork Chops with Espresso Glaze:
- 2 thick cut pork chops; bone-in or boneless
- 1 tbsp ground allspice
- 1 t orange peel seasoning
- 1 t onion powder
- 1 t garlic powder
- 1 tground coriander seed
- 1/2 tsp ground celery seed
- 1/2 tsp white pepper
- 1/2 cup rum
- 1/4 cup brown sugar
- 2 t espresso powder
- 1 cup chicken stock
- 1 tbsp cornstarch
- 1/4 cup cold water
- As needed salt
- as needed vegetable oil
Steps to make Drunken Pork Chops with Espresso Glaze
- Let pork marinate in 1/2 cup rum overnight, or for up to 48 hours.
- Pat pork dry and season with dried spices.
- Heat vegetable oil in a large saute pan. Sear pork on both sides and remove from the pan. Set pork on a baking tray and roast at 350° until pork reaches 145°-155°, until desired doneness.
- Add rum. CAUTION. Rum will burn away. Scrape the saute pan to release the fond.
- When rum is nearly evaporated, add chicken stock. Reduce by 1/2.
- Add espresso and brown sugar. Whisk.
- Whisk cornstarch and water together in a bowl. Add to saute pan while whisking.
- Bring to a boil for two minutes. Baste pork chops during last five minutes of cooking.
- Variations; Maple, shallots, cilantro, cane sugar, honey, cream, butter, cinnamon
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