Recipe of Award-winning Pork belly soup
Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Simple Way to Make Favorite Pork belly soup. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Pork belly soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pork belly soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few ingredients. You can cook Pork belly soup using 10 ingredients and 4 steps. Here is how you can achieve that.
Ingredients and spices that need to be Get to make Pork belly soup:
- 300 g pork belly (whole)
- 100 g cabbage, peel layer by layer and halve
- Tofu skin
- Salt and pepper and stock (seasoning)
- Sauce
- Dried shrimp paste roasted
- Salt
- Bird eye chilli
- Vinegar
- Water
Instructions to make Pork belly soup
- In a pot with water,bring pork belly to boil then add salt pepper and stock to taste. Put the tofu skin in cook until the meat tender.
- Put the heat off, add the cabbage.
- Sauce, roast the shrimp paste. Then add chilli,water,salt,vinegar. Dissolve everything.
- Cut pork belly into slices before serving. Optional you can use any sauce you like if you can't cop shrimp paste.
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So that is going to wrap this up with this exceptional food Recipe of Homemade Pork belly soup. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!