Recipe of Favorite Brad's creamy roasted asparagus soup
Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Recipe of Favorite Brad's creamy roasted asparagus soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Brad's creamy roasted asparagus soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brad's creamy roasted asparagus soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Brad's creamy roasted asparagus soup is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Brad's creamy roasted asparagus soup estimated approx 1 hour.
To get started with this recipe, we must first prepare a few ingredients. You can have Brad's creamy roasted asparagus soup using 11 ingredients and 7 steps. Here is how you can achieve that.
the roasted flavor works great in this recipe. i roast my asparagus until it gets a little char.
Ingredients and spices that need to be Get to make Brad's creamy roasted asparagus soup:
- 2 bunches asparagus, about 1 1/2 lbs
- 2 tbsp Creole seasoning
- 2 tbsp olive oil
- 1/2 cup unsalted butter, do not use margarine
- 1 small onion chopped
- 3 clove garlic, minced or pressed
- 2/3 cup all purpose flour.
- 1 1/2 cup heavy cream
- 3 or 4 cups of milk depending on desired consistency.
- 1 tbsp celery seed
- 1 salt and pepper to taste
Instructions to make Brad's creamy roasted asparagus soup
- wash asparagus. chop off tough ends and discard. place in a roasting pan and drizzle with olive oil. sprinkle creole seasoning over. mix and roast in the oven at 400 for 20 - 30 min. stir half way through
- when done remove and put in a large stock pot. just cover with water and bring to a boil. boil for 10 min. drain asparagus and reserve stock. let asparagus cool
- in the same pot melt butter. add onion and garlic. saute for 6-7 min. add flour and make a roux. stir constantly for about 5 minutes
- when asparagus is cool enough to work with put in blender with enough stock to puree. add puree back to the stock and add cream. mix well.
- slowly add this mix to the roux a little at a time. stir the entire time until all mix is incorporated. let bind over med heat a couple minutes. should be a thick chowder.
- add celery seed and salt and pepper to taste. bring mix to a bubble. add milk until you ger the desired consistency. i like mine a little thicker but add milk for a creamy soup
- if it gets too thin slowly sprinkle more flour in until thick enough. heat through and serve.
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So that's going to wrap it up for this special food Steps to Prepare Super Quick Homemade Brad's creamy roasted asparagus soup. Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!